Bhajani Chakli

Maharashtrian Chakli (Bhajani) is a traditional, crunchy snack made using a unique homemade flour blend called Bhajani, which combines rice flour with roasted lentils such as chana dal, urad dal, and moong dal, along with aromatic spices like cumin, sesame seeds, turmeric, and red chili powder. This spiral-shaped delicacy is deep-fried to golden perfection, offering a perfect balance of crispiness and bold flavors. Popularly prepared during festivals like Diwali and Ganesh Chaturthi, Chakli is enjoyed by all age groups as a flavorful teatime snack or festive treat. The dough is carefully kneaded to a firm consistency, shaped using a chakli press, and fried until crisp and light. Store in an airtight container to maintain its crunch.

• Made from traditional Bhajani flour blend of rice and lentils

• Flavored with cumin, sesame seeds, turmeric, and chili powder

• Crispy, savory, and perfect for festive celebrations

• No artificial preservatives; freshly prepared for authentic taste

Store in a cool, dry place to retain freshness and crispness.